Here's the dish to serve with last week's MAM Fit recipe for Puris bread. Make it and be happy!
3 T. oil - Heat in large saucepan on medium-low
Saute: 1 large onion, chopped
Add and brown lightly: (Note, for best flavor, add 1 1/2 times as much of next 4 ingredients)
4 cloves minced garlic
2 T. ginger root, finely chopped
Stir in:
2 t. whole cumin seed
2 t. curry powder
2 t. salt
1 fresh hot chili pepper (opt'l)
Add and stir together well with spice mixture:
2 c. red lentils, rinsed
Add:
6 c. water
2 large potates, sliced
1 large bunch spinach, chopped
Bring to boil. Reduce heat and simmer, partially covered, until lentils and potatoes are tender. Place in a serving dish and sprinkle 2 T. cilantro over the top. Serve with hot rice, tomato and cucumber slices, and Puris bread. Serves 6.